Chinese Food
All Recipes
In autumn and winter, women eat more rice wine for beauty and beauty
In autumn and winter, women eat more rice wine for beauty and beauty
Fermented black bean paste with ten minutes of Kwai Chi
Today, the nostalgic food to be launched is canned dace with Douchi. When I was young, I liked dace. When I was big, I liked Douchi inside. When I was a child, I ate dace. The rest of Douchi and oil were used to fry balsam pear and cabbage, so a... ...
Hemp ball
I don't know what it's called? Hemp ball? Ma Yuan? Simple. No technical content.
Braised chicken with bean
The chicken rack with Maodou in childhood memory has no meat. It's better when it's tender and delicious. Maodou is soaked in the delicious taste of chicken rack. It's soft, waxy and delicious. It's irresistible... Growing up is always nostalgic... ...
Brown sugar steamed bread with soft, sweet, nourishing blood and Qi
Recently, my stomach is not comfortable. I can only drink millet porridge and eat steamed bread. Today, I make this steamed bread with brown sugar instead of white granulated sugar. Brown sugar is the crystal of sugarcane juice after refining. T... ...
Nourishing blood and Qi @ stewed black chicken soup
Ingredients angelica, astragalus, dangshen, jujube and wolfberry are all nourishing qi and blood. They are soups full of vitality.
Pickled lotus root slices with Matcha
It's almost three years since the last recipe. What have I done in these three years? I'm pregnant. I'm having a baby. I'm taking a baby.. It's all around shit and shit. Finally sent the children to kindergarten. Ushered in the most harmonious p... ...
Salted duck egg
My friend's duck eggs are salted quickly.
Milk powder bath snail powder
The mountain doesn't turn to the water. The high-end way of eating the net red snail powder. It finally came together with the milk powder. The whiteness of milk powder covers up its strange taste. It's perfectly combined with the sour and spicy... ...
Small yellow croaker and chrysanthemum dumpling (secret script of tender fish dumpling)
As a native of the northeast coast, my family likes dumplings very much. But grandma has a stomach disease all the year round. So I changed the ingredients of the original leek stuffing into garland. It nourishes the stomach. It doesn't burn the... ...
Tofu soup with kelp
I don't put oil in this soup. It's very fresh. It's a fool's operation. Try it when you have time.
Preserved egg in cold sauce
The preserved egg has the functions of clearing away heat and inflammation, nourishing heart and mind, nourishing body and so on. It is rich in nutritional value and contains more minerals. It can stimulate digestive organs, increase appetite, p... ...
Stewed rice with preserved meat in cast iron pot
Cooking baby rice is like a winter scarf. Scarf is not necessary. But it can be added to beautiful and expensive clothes. Scarf is indispensable. No matter how much you wear, no matter how much you wear, you can't keep your neck warm. In the sun... ...
Coffee and cream bread
Cream bread with coffee. It's full of strong coffee flavor.
Stewed rice
Dachshund - a delicacy that takes 10 and a half days to eat in a cold winter. This year's first batch of sausages is almost over. Let's start with a pot of delicious baby rice. It's just a new pot with a double ten and a failure. Beautiful picture above
Steamed dumplings with goldfish
In the south of the Yangtze River, you can pick lotus leaves, he Tiantian fish, fish between lotus leaves, fish between lotus leaves, East fish, West fish, South fish, North lotus leaves. This is a popular work of the Han Dynasty. This poem depi... ...
